April 2nd 2012 Posted at Recipes
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I had a plan this evening to cook a lovely dinner for the boys! Cooking smoked salmon creamy pasta! A nice bonding evening together! Sorry mum we are all out tonight! hey ho!
Creamy smoked salmon pasta
Serves 4 people for under £7.00
This recipe is amazing, quick and simple, and will impress your guests and family!
Bits you need:
Packet of the cheapest smoked salmon
1 lime/lemon
1 stalk of lemon grass (optional)
5 spring onions
1 small red pepper
Grated nutmeg
175 mls of cream
500 mgms of linguine or any other pasta shape
Big grind of black pepper and sea salt…..heavy on the black pepper!
And here is what to do!
Cook the pasta till slightly aldente (not slimy) bring to boil on the hot plate then move to warm plate to simmer.
Finely chop the spring onions, lemon grass and red pepper and gently fry on the hot plate of the aga.
Add the drained pasta to the mixture and squeeze in the juice of the lime.
Add the chopped smoked salmon followed swiftly by the cream and heat through, do not boil and keep turning the mixture.
Serve with a little grind of black pepper, a grate of nutmeg, a drizzle of olive oil and little bit of chopped parsley for decoration!
Serve with a leafy watercress herb salad with a light tangy dressing (lemon juice and dash of olive oil, pinch of salt)
You can add other ingredients like mushrooms, more peppers or even a little bit of fresh chopped chilli to put your own stamp on it!
ENJOY ITS DELICIOUS LUXURY COMFORT FOOD x
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