Lady Aga

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Agas Go Green

The essential old fashioned traditional style oven for the British kitchen is attempting to become more environmentally friendly.

Over 300,000 UK households currently own an Aga with celebrities such as Jilly Cooper, Sean Connery and David Cameron all being owners.

With present concerns over climate change and recession looming the Aga is beginning to lose it’s middle class appeal. Sales of old-style wood burning Rayburns have been increasing as customers look to save money and strive towards carbon neutrality.

The response by Aga Rangemaster has been to look at improving its green credentials. They have been working towards producing a wind powered Aga and solar powered heating system.

Aga already claim that their products are already environmentally friendly because they reduce the need to use other appliances such as kettles and are made from recycled metal. They believe that the Agas ability store intermittent energy like a battery would make it ideal for use with turbines or other renewable energy sources.

New Agas include a programmable system designed to help to reduce running costs and take advantage of off-peak electricity.

The company has already tried to provide an alternative to its carbon heavy oil and diesel by making biofuel ready Agas. Although biofuels still are not easy to buy, an Aga engineer can modify a unit to work on a specific biofuel.

Aga Rangemaster will be hoping that the new models and innovations will provoke an upturn in sales. Recent figures showed a downturn in sales as customers turned their back on the £7,0000 + cookers. Chief Executive William McGrath highlighted the influence fuel costs have had and expressed optimism for Agas new economical models.

Read More About Aga Ovens at Aga Cooking

Read More About Aga Cooking, Ranges, Ovens and more at Aga Cooking

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Electric, Gas or Oil Aga? Aga Cookers for Every Situation

Will an electric Aga, gas Aga or oil Aga be best for you and your home? It depends entirely on your needs. But it’s always best to get an expert on the case.

The newest addition to the range is their 13amp electric model. There’s an amazing new remote control management system too, called AIMS, which is fitted automatically to the new-style electric Aga. In effect it’s actually ‘intelligent’, in that you can set it to come on and off to suit the way you run your home. And it’s wonderfully easy to install. A two-oven Aga without water heating will probably consume around 165 KW per week. A three oven model without hot water consumes about 190 KW a week and the version with 4 ovens, also without heated water, consumes around 200 KW of electricity per week.

There’s also the traditional off peak electric Aga, the good old 30amp model that’s been a valuable and well loved member of the Aga family for more than two decades. It’s remarkably energy efficient because it acts like a massive battery, storing low cost, off peak power for you to use any time you like. You can expect to use around 224 KW per week if you fit a two oven model without water heating, around 273 KW per week for a four-oven version that doesn’t heat water.

You can also buy a gas Aga or Propane Aga. Gas Agas are famous for burning extremely cleanly. You can fit a conventional flue, a powered flue or a balanced flue, which gives amazing flexibility when installing into limited or odd-shaped spaces. Some gas Agas come with the new remote control AIMS system, via which you’ll save up to 20% on energy costs. An Aga with a couple of ovens, that doesn’t heat your water, uses about 340 KW per week, or 48L or Propane, including AIMS savings. With water heating the energy use increases to about 601 KW or 84L of Propane. A three oven no-hot-water Aga uses about 340 KW a week, 48L of Propane. The four oven family favourite uses around 422 KW a week without heating the water, 60L of Propane. With water heating included it uses roughly 718 KW a week, 101 litres of Propane.

The oil fired Aga is very similar to the original oil Aga from the ’50s, first released in 1959. Obviously they’ve tinkered with the design and technical stuff to make sure it’s as good as it can be. But otherwise it’s the same well loved oil burning Aga as ever. The oil Aga’s vaporising burner is regulated by state of the art thermostats so it’s known for energy efficiency. An Aga with two ovens, that doesn’t provide hot water, consumes around 40L oil per week. The same model with heated water uses around 60L a week. A model with 4 ovens and no hot water consumes around 51L a week, rising to 68L a week when hot water’s included.

For comprehensive information on Aga cookers, call Edwards & Godding on 01189 939 046

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