LADY AGA’S “Chilli and ginger fiery dressing” recipe
June 7th 2011 Posted at Recipes
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AGA BARBY SUMMER OUTDOOR DINING COLLECTION
I first concocted this little dish a few years ago when I developed a love and an addiction for chillies and fresh ginger! Its quite strange and would appear to be definitely a girly dish.
I have progressed from a ramekin to a medium sized terracotta dish even then it never seems to be enough! It really does add a great kick to a meaty dish! Go for it!
Preparation time 10 mins
Cost from 60 pence to £1.50
INGREDIENTS
2 red chillies
2″ thick piece of fresh ginger
1/2 quantity of olive oi and balsamic vinegar (enough to cover and adjust to your taste)
Flat parsley, basil or mint, whatever you have in the garden or on the kitchen windowsill thats edible for garnish.
EASY PEASY PREPARATION
Finely chop the chillies seeds and all.
Finely chop fresh ginger (no need to peel)
Pour over balsamic and olive oil.
Done!
Serve along side anything! it will give and dish a great kick!
