Lady Aga

Some people are fortunate to buy a new home with one already installed, others invest in a brand new one while some will inherit one from family or friends – however you’ve come to be the proud owner of an Aga, you’ll be itching to make use of the greatest cooker ever built. To be sure that you’re getting the full benefits of your oven, book a place at an Aga cookery demonstration.

The original design for a stored heat stove and cooker is now over 80 years-old and while the technology behind it has moved with the times, the original idea for how it works remains the same and experts believe it is still the best way to cook food. Still an integral part of country living, the Aga oven has also become a desirable object for style conscious urban-dwellers with the average age of buyers now under-35.

With this new generation of purchasers there is high demand to learn the basics as well as the finer techniques of cooking with a range cooker. From baking to grilling, roasting to stir-fries, modern cooking embraces recipes and cuisines from across the globe and there really is no cooker more adaptable than the Aga range cooker.

A demonstration will give you all the information, techniques and tips you’ll need to create delicious meals. If you’re used to a conventional oven or have a collection of favourite recipes, the session will give you the opportunity to find out how to adapt your cooking.

Here’s just a taster of the basic techniques you’ll pick up during a demonstration:

Baking – Learn how to use the all-round radiant heat to create moist breads, cakes and light pastries.

Frying – The unique hotplates provide intense heat to lock in the natural flavours of your favourite meats so you can produce steaks or pork chops that are beautifully tender.

Grilling – Find out how to grill a great British breakfast in your oven for a healthy and delicious start to your day.

Toasting – Ditch your toaster because you’ll learn how to create perfect toast, waffles and toasted sandwiches just the way you like them.

Stewing – The Aga is the master of slow-cooking due to all-round radiant heat inside the oven. No need to worry about hot-spots or even constant stirring of your stews.

Steaming – One of the most healthiest ways to cook food is to steam it. From fresh fish to vegetables, the simmering oven will steam food to perfection.

Roasting – When it comes to a classic Sunday roast or the big family Christmas dinner, you’ll wonder how you coped pre-Aga. Learn how your oven can cook a roast quickly, evenly and without drying out your meat.

Stir-fry – The intense heat from the hotplates performs perfectly when it comes to creating authentic stir-fried food.

Contact your local dealer and book a place on the next available demonstration. And don’t forget you don’t just have to go the once, some sessions are tailored around a specific technique such as cooking for a large dinner party so expand your culinary expertise and get to know your Aga properly.