Lady Aga

The Aga is famous for cooking wonderfully moist food. But can you cook your entire Christmas feast on your Aga cooker? Yes, you can!

Baking with Aga cookers is a real treat. The Aga works like an old fashioned baker’s oven, giving a light, professional touch to delicate pastries, buns, cakes and bread. People love the mouthwatering, unmistakeable aroma of ‘proper’ baking. Frying on the Aga’s intensely hot hotplate is easy, searing steaks and other red meats beautifully to seal in the flavour, juice and moisture before cooking through efficiently and quickly. The Aga’s heat levels are easy to control so cooking to suit different tastes is a simple matter.

Range cookers are also excellent for grilling. Whether it’s a brace of gorgeous pork chops or a full-on British breakfast complete with all the trimmings, the Aga cooker’s roasting oven turns out food that’s crisp on the outside, succulent and perfectly cooked inside. Aga and Rayburn cookers also make perfect toast, one of the UK’s most popular snacks. The Aga toaster is a popular added extra, with a load of tasty toast variations on tap from 100% crisp to lightly toasted with a fluffy centre or toasted on one side.

Hearty stews are big, especially this year as the severe winter weather bites. The Aga’s excellent simmering oven lets you make mouthwatering goulashes, stews and soups. The oven radiates gentle all round heat and because there are no hot spots you can leave your masterpiece safely without having to stir it. No burnt bits! With Aga cookers you can happily leave a meal to slow cook for hours with no problems. Or use the simmering oven for steaming. It’s perfect for steaming anything steamable, from delicate, fragrant fish to crisp, crunchy veg. The kitchen doesn’t steam up because the steam is safely contained within the oven. And the end results are extremely healthy.

Great roasts are crucial for a winning Christmas lunch. Aga cookers don’t have a flame so roast turkey, duck, chicken and ham turns out moist on the inside, crisp on the outside, with all the goodness held in. The Aga’s famous radiant heat is ideal for evenly cooked foods and the time it takes to cook can be speeded up if necessary without the risk of the food drying out. Last but not least, you get exactly the right kind of intense, focused heat required for tasty stir fry dishes via the Aga hotplate. For unforgettable Christmas meals and great food all year round, the verdict is in: Aga cookers win hands down!